TASTING MENU

Chef Ambrogio’s Proposal

The greeting from the kitchen

Mediterranean Red Tuna Tartare
and Valles Apricot Gazpacho

Fig Risotto
with Bleu de Combremont Cheese

Summer Roe Deer
on Chanterelle Mushrooms with Thyme,
Roasted Potatoes and Cabbage Salad

Small selection of cheeses
Vanini mustard and Tramvai bread
or
Vignola Cherries with Brachetto
and our Bourbon Vanilla Ice Cream

Full menu Fr. 97.00
Without starter or first course Fr. 82.00

The tasting menu is updated daily by Chef Ambrogio Stefanetti
which draws inspiration from the seasons, the territory and the market.
A culinary journey of which we offer you an example.
The tasting menu is served for the entire