The Proposal of Ambrogio Chef

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Easter Lunch Menu

Small Surprise, The greeting from the kitchen

Scottish salmon tartare,
white and green asparagus salad, pink pepper mayonnaise

Wild nettle gnocchi and morel sauce

Traditional Ticino-style goat from the oven,
potatoes with rosemary and friggitelli

Millefeuille with lemon cream
and mint marinated strawberries

Easter cake with alpine butter

Fr. 105.00

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Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.