The greeting from the kitchen
Marinated Scottish salmon tartar,
sweet and sour onions, lime mayonnaise
and caper leaves
Risotto Riserva Gallo
with black cuttlefish ragout and lemon
Tagliata of Piedmontese Fassona.
artichokes and golden potatoes
Small selection of cheeses
Vanini mustard and Tramvai bread
with Tahitian vanilla ice cream
Full menu Fr. 97.00
Without starter or first course Fr. 82.00
The tasting menu is updated following the inspiration of Chef Ambrogio Stefanetti
who draws inspiration from the seasons, the territory and the market.
A culinary journey of which we propose an example.
The Tasting Menu is served for the entire table.