TASTING MENU

Chef Ambrogio’s Proposal

The greeting from the kitchen

Potimarron Pumpkin Flan,
Alpe Prato Cheese Fondue and Black Truffle

Egg Taglierini
with Autumn Chanterelle Mushrooms

Milk-fed Veal Steak,
Anchovy Sauce, Celeriac Purée, and Roasted Carrots

Small selection of cheeses
Vanini mustard and Tramvai bread
or
Chestnut and Hazelnut Tart
with Madagascar Vanilla Cream

Full menu Fr. 97.00
Without starter or first course Fr. 82.00

The tasting menu is updated daily by Chef Ambrogio Stefanetti
which draws inspiration from the seasons, the territory and the market.
A culinary journey of which we offer you an example.
The tasting menu is served for the entire