TASTING MENU

Chef Ambrogio’s Proposal

Amuse-bouche A seasonal greeting from the kitchen

Yellow fin tuna tartare, melon and caper leaf mayonnaise

Lake fish tortelli with wild asparagus and trout caviar

Simmental veal tagliata Morel mushroom sauce Mashed potatoes and agretti

Small selection of cheeses
Vanini mustard and Tramvai bread
or
Cherries poached in Brachetto and Madagascar vanilla ice cream

Full menu Fr. 115.00
Without starter or first course Fr.97.00

The tasting menu is updated daily by Chef Ambrogio Stefanetti,
drawing inspiration from the seasons, the territory, and the market.
A culinary journey — of which we offer you a glimpse for today, 22 May 2026.
The tasting menu is served for a minimum of two guests.