The Proposal of Ambrogio Chef


Tasting menus

The White Asparagus of Cantello

The greeting from the kitchen

Asparagus, Parmesan butter,
mimosa egg and black truffle

Risotto Carnaroli Reserve
with asparagus and morel mushrooms

Slow-cooked beef chuck in olive oil
Asparagus and mashed potatoes

Small selection of cheeses
Vanini mustard and Tramvai bread
Nougat semifreddo,
chocolate sauce and candied oranges

Full menu Fr. 97.00
Without starter or first course Fr. 82.00

The tasting menu is updated daily by Chef Ambrogio Stefanetti
which draws inspiration from the seasons, the territory and the market.
A culinary journey of which we offer you an example.
The tasting menu is served for the entire


Hospitality and helpfulness


Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.