The greeting from the kitchen
Mackerel fillet with lemon,
cucumber gazpacho and tzaziki sauce
Risotto Riserva Gallo with black figs
creamed with blue goat cheese
Crunchy pork shoulder flavored with cocoa,
browned potatoes and chanterelle mushrooms
Small selection of cheeses
Vanini mustard and Tramvai bread
Cherries cooked in moscato and goat milk ice cream
Full menu Fr. 97.00
Without starter or first course Fr. 82.00
The tasting menu is updated daily by Chef Ambrogio Stefanetti
which draws inspiration from the seasons, the territory and the market.
A culinary journey of which we offer you an example.
The tasting menu is served for the entire