The Proposal of Ambrogio Chef


Easter Lunch Menu

Small Surprise, The greeting from the kitchen

Scottish salmon tartare,
white and green asparagus salad, pink pepper mayonnaise

Wild nettle gnocchi and morel sauce

Traditional Ticino-style goat from the oven,
potatoes with rosemary and friggitelli

Millefeuille with lemon cream
and mint marinated strawberries

Easter cake with alpine butter

Fr. 105.00


Hospitality and helpfulness


Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.