The Proposal of Ambrogio Chef


Tasting menus

The greeting from the kitchen

Ticino Potimarron pumpkin cream, pan fried mushrooms and black bread croutons

Swiss beef fillet, foie gras escalope,
black truffle, potatoes and spinach

Chestnut and walnut cake with vanilla ice cream

Fr. 82.00


Hospitality and helpfulness


Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.