The Proposal of Ambrogio Chef

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TASTING MENU

Greetings from the kitchen
*
Thorned artichokes with Parmigiano Reggiano fondue
and black truffle of Norcia
*
Risottino Selezione Acquerello with beet,
Langa hazelnuts, Tibetan pepper
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Sliced venison of the Alps with pink point
Grape sauce and autumn side dishes
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Chocolate mousse 70%,
goat fiordilatte and currants
*
Cookies
Price of the menu Fr. 98.00
drinks not included
The menu is subject to change based on the seasons
and arrivals of the daily ticket.
The dishes offered may contain allergens and gluten,
upon request, our collaborators will be happy to provide the necessary information.
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Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.