APPETIZERS
Scottish salmon smoked by us, puntarelle and caper leaves
Fr. 29.00
Codfish, sweet bell pepper, polenta chips
Fr. 26.00
Roe deer tartare, foie gras and black truffle of Norcia
Fr. 32.00
Sliced goose salami Jolanda De Colò
Ocadella, Porcaloca, Salami, Speck and pickled beet
Fr.26.00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00
ENTREÉS
Plin of Ceresio pike perch, saffron broth
Fr. 29,00
Carnaroli Acquerello risotto, Potimarron pumpkin and duck foie gras, min per 2
Fr. 35,00
Potato gnocchi, venison ragout and mushrooms
Fr. 26,00
Risotto or tagliolini with white truffle from Alba 5g.
According to availability
Fr. 65,00
Spaghettone “Paolo Petrilli” with lobster and Canadian fennel
Fr. 35,00
MAIN COURSES
Angus beef fillet, foie gras escalope,
balsamic vinegar sauce and seasonal side dishes
Fr. 58,00
Fillet of Mediterranean sea bream,
Risina beans and sun-dried tomatoes
Fr. 48,00
Seared wild shrimp tails, fregola and artichokes
Fr. 48,00
Supreme of guinea fowl from Bresse stuffed with mushrooms and mountain potato mousseline
Fr. 49,00
Cotechino from our butcher “Prada”, Colfiorito lentils and Vanini’s mustard
Fr. 38,00
Classic saddle of Alpine venison
Buttered spätzli, mixed mushrooms, glazed chestnuts, pear and apple in wine,
caramelized grapes, braised red cabbage, Brussels sprouts, cranberry jam.
Cut at the table, served twice and for minimum 2 people,
subject to availability or reservation
Fr. 68,00
Whole fish according to the market,
in salt or Mediterranean style, about 1 kilo, min. for 2
Fr. 58,00
Bresse duck lacquered with honey
and Valle Maggia black pepper, subject to availability or reservation
Fr. 58,00
OUR CHEESE BOARD
Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 20,00 6 pieces Fr. 30,00
DESSERTS
Shortbread, ricotta cheese, pears, chocolate, chestnut honey and pomegranate
Fr. 15,00
Semifreddo with Sicilian almonds and candied oranges
Fr. 14,00
Chocolate cake with a dark melting heart and coconut ice cream
Fr. 16,00
Tangerine crème brûlé
Fr. 14,00
Our homemade ice creams and sorbets
Fr. 12,00
Fresh baked cake of the day
Fr. 12,00
Fresh baked cake of the day with ice cream
Fr. 15,00
Our homemade ice creams
and sorbets with liqueur
Fr. 12,00
GOOD FOOD PAVES THE WAY TO GOOD HEALTH
Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
