APPETIZERS
Zucchini flowers stuffed with ricotta
and eggplant on sweet pepper cream
Fr. 25.00
Sea bass tartare,
strawberry gazpacho and cucumber
Fr. 32.00
Crispy pastry basket with mushrooms,
potatoes and a 63-degree Egg
Fr. 29.00
Home-smoked Scottish salmon,
marinated red onion and pink peppercorn sour cream
Fr.28.00
Mixed or green salad
with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00
Sliced selection of cured meats from Vecchia Osteria Seseglio”, with pickled cucumbers and onions
small Fr. 20,00 large Fr. 26,00
ENTREÉS
Durum wheat cavatelli with shellfish,
chickling vetch and cherry tomatoes
Fr.29.00
Carnaroli Selection risotto with Mazara del Vallo
red prawns and peas, min.for two people
Fr. 32.00
Paolo Petrilli spaghettoni with baby octopus sauce
and chili pepper
Fr. 28.00
Risotto or taglierini with black or Alba white truffle according to availability,
price according to quota of the day
s.q.
Erminio’s risotto, historical from Seseglio with saffron, mushrooms,chicken giblets
and Merlot reduction min. for 2 people
Fr. 28,00
Eggplant parmigiana
with smoked burrata and basil
Fr. 29.00
MAIN COURSES
Red mullet fillets “in guazzetto”
with broad beans and Venere rice
Fr.52.00
Crispy suckling pig shoulder, mustard sauce,
green beans and roasted potatoes
Fr. 48.00
Ticinese beef tartare,
black truffle burrata and cabbage salad
Fr.52.00
Summer venison medallions,
chanterelle mushrooms, mashed potatoes and blueberry sauce
Fr.55.00
The traditional dish: Beef wing braised in Merlot, mashed potatoes and roasted carrots
Fr.42.00
Whole fish according to the market,
in salt or Mediterranean style, about 1 kilo, min. for 2
Fr.58.00
Classic saddle of Alpine venison
Buttered spätzli, mixed mushrooms, glazed chestnuts, pear and apple in wine,
caramelized grapes, braised red cabbage, Brussels sprouts, cranberry jam.
Cut at the table, served twice and for minimum 2 people,
only from october to december subject to availability or reservation
Fr.78,00
OUR CHEESE BOARD
Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
1 piece Fr. 6,00
DESSERTS
Lemon cream, Candonga strawberries and meringue
Fr.18.00
70% dark chocolate terrine
with watermelon and mint sauce
Fr.15.00
Savarin soaked in Yuzu,
white chocolate and raspberries
Fr.16.00
Valais apricot tartlet
with almond ice cream
Fr.14.00
Homemade ice creams and sorbets (3 scoops)
Fr. 12.00
Homemade ice cream and sorbets with liqueur
Fr. 15.00
Baked cake of the day
Fr. 12.00
Baked cake of the day, with ice cream
Fr. 15.00
GOOD FOOD PAVES THE WAY TO GOOD HEALTH
Provenance of meats – Switzerland, poultry – France, Switzerland, Italy,
game – Austria, unless otherwise specified.
We choose to cook using fresh local produce from organic farmers.
