APPETIZERS
Steamed zucchini flowers stuffed with ricotta
on thyme sautéed chanterelle mushrooms
Fr. 24.00
Home-smoked Scottish salmon,
shallot extra virgin olive oil and caper leaves
Fr. 29.00
Hand chopped Ticino beef,
burrata and black summer truffle
Fr. 32.00
Pike-perch tartare from our lakes and pink pepper, Valais apricot gazpacho
Fr.29.00
Mixed or green salad
with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00
ENTREÉS
Riserva Gallo risotto, raw scampi,
buffalo mozzarella and basil, min. for 2 people
Fr. 35,00
Tortelli with aubergines, peppers cream
and almond pesto
Fr. 29,00
Taglierini pasta with alpine butter,
wild blueberries and Belper Knolle cheese
Fr. 27,00
Risotto or taglierini with black or Alba white truffle according to availability,
price according to quota of the day
s.q.
Erminio’s risotto, traditional from Seseglio
with saffron, mushrooms, chicken livers and Merlot reduction, min. for 2 people
Fr. 26,00
Potatoes dumplings with cherry tomatoes,
mediterranean octopus and Taggiasca olives
Fr. 28,00
MAIN COURSES
Seared Mediterranean bluefin tuna, Risina beans
and “tomato salmoriglio”
Fr. 55,00
Alpine char fillet in lemon flavored butter,
crunchy vegetables
and polenta from the Bruzella Mill
Fr. 48,00
Summer venison medallions,
sautéed mushrooms and white cabbage salad
Fr. 52,00
Sliced beef entrecote from Switzerland,
aged 30 days, gratin potatoes and grilled pak choi
Fr. 50,00
Whole fish according to the market,
in salt or Mediterranean style, about 1 kilo, min. for 2
Fr. 58,00
Classic saddle of Alpine venison
Buttered spätzli, mixed mushrooms, glazed chestnuts, pear and apple in wine,
caramelized grapes, braised red cabbage, Brussels sprouts, cranberry jam.
Cut at the table, served twice and for minimum 2 people,
only from october to december subject to availability or reservation
Fr. 78,00
OUR CHEESE BOARD
Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
1 piece Fr. 6,00
DESSERTS
Marinated watermelon with licorice ice cream
Fr. 15,00
Yellow peach compote,
almond ice cream and amaretti
Fr. 16,00
Crème brûlée with Tonka beans and wild berries
Fr. 16,00
Bitter chocolate 70% mousse,
strawberries and mint
Fr. 16,00
Homemade ice creams and sorbets (3 scoops)
Fr. 12,00
Homemade ice cream and sorbets with liqueur
Fr. 18,00
Baked cake of the day
Fr. 12,00
Baked cake of the day, with ice cream
Fr. 15,00
GOOD FOOD PAVES THE WAY TO GOOD HEALTH
Provenance of meats – Switzerland, poultry – France, Switzerland, Italy,
game – Austria, unless otherwise specified.
We choose to cook using fresh local produce from organic farmers.
