APPETIZERS
Salmon from Lostallo smoked by us,
radishes and caper leaves
Fr. 28.00
Porcini mushroom flan,
Alpe Giumello fondue and Valle Maggia black pepper
Fr. 26.00
Vigna snails in a lard coating au gratin
with aromatic herbs
Fr. 26.00
Roe deer venison tartare,
foie fras mousse, redcurrant and brioche bread
Fr.32.00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00
Game charcuterie – Venison jerky, wild boar speck,
roe deer cured ham and venison salami
Fr. 28.00
ENTREÉS
Ticino Potimarron pumpkin cream,
pan-fried mushrooms and black bread croutons
Fr. 20,00
Tortiglioni ‘Paolo Petrilli’,
cream of organic gnocchetto beans, tuna belly and sun-dried tomatoes
Fr. 32,00
Fettuccine with wild boar ragù and aroma of lemon
Fr. 28,00
Risotto or taglierini with Alba white truffle
according to availability, price according to quota of the day
s.q.
Erminio’s risotto, historical from Seseglio
with saffron, mushrooms, chicken livers and Merlot reduction, min. for 2 people
Fr. 24,00
MAIN COURSES
Salt-cod fillet, red onion sauce,
tomato and Ticino white polenta
Fr. 48,00
Swiss beef fillet, foie gras escalope, black truffle,
pan-fried potatoes and spinach
Fr. 58,00
Crispy pork shoulder, roast pumpkin, thyme sauce
Fr. 48,00
Hare à la Royale
with black truffle and mountain potato mousseline
Fr. 52,00
Whole fish according to the market,
in salt or Mediterranean style, about 1 kilo, min. for 2
Fr. 58,00
Classic saddle of Alpine venison
Buttered spätzli, mixed mushrooms, glazed chestnuts, pear and apple in wine,
caramelized grapes, braised red cabbage, Brussels sprouts, cranberry jam.
Cut at the table, served twice and for minimum 2 people,
subject to availability or reservation
Fr. 78,00
Bresse duck lacquered with honey
and Valle Maggia black pepper, subject to availability or reservation
Fr. 58,00
OUR CHEESE BOARD
Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 20,00 6 pieces Fr. 30,00
DESSERTS
Chestnut and walnut cake
with Madagascar vanilla ice cream
Fr. 16,00
Chestnut vermicelles,
pumpkin ice cream and meringue
Fr. 14,00
Apple Tarte Tatin with Pistachio cream
Fr. 16,00
Ricotta and candied fruit mousse
with chocolate sauce
Fr. 14,00
Homemade ice creams and sorbets
Fr. 12,00
Homemade ice cream and sorbets with liqueur
Fr. 18,00
Baked cake of the day
Fr. 12,00
Baked cake of the day with ice cream
Fr. 15,00
GOOD FOOD PAVES THE WAY TO GOOD HEALTH
Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
