01 October – 01 November 2015
Dish 1
Baden Baden-style saddle of venison with autumn garnishes:
mushrooms in garlic, parsley and olive oil, glazed chestnuts, homemade spätzli tossed in butter, pears in wine, caramelised grapes, red cabbage, Brussel sprouts and redcurrant jelly.
Chf. 68.00 per person, for a minimum of 2 people
Dish 2
Fillet of salt cod on Prunilli tomato sauce, white polenta cakes and crispy red onions
Chf. 42.00
The Menu
A small welcome from the Kitchen
Chicken pâté with select black truffle and rye bread crostini
Potato and ancient wheat gnocchi with mushroom sauce
Braised beef with extra virgin olive oil and glazed vegetables
Chestnut and rum frozen mousse
Coffee flavoured biscuits
Chf. 82.00
Children’s Dish
Homemade potato gnocchi in tomato sauce or with butter and Parmesan cheese
Chf. 20.00
Festival Wine
Bottle Chf. 39.00
1dl. Chf. 6.00
