25 December 2015
Christmas Day Menu
A toast offered by Chef Ambrogio
Une Nuit Rosé Brut, Crémant d’Alsace and welcome amuse-bouche.
Truffled veal pâté in gelée, Parma ham and Russian salad
Small durum wheat gnocchi in prawn and organic “Prunilli” tomato and Catalonian chicory sauce
Homemade tortellini in capon broth
Roast free-range capon
Potato flan and braised lettuce with red onions
White chocolate, mango and almond brittle mousse
Alpine Butter Panettone
Mandarins and peanuts
Price of menu Chf. 110.00 excluding drinks
