TASTING MENU

Chef Ambrogio’s Proposal

Amuse-bouche A seasonal greeting from the kitchen

Marinated Alpine Char Green asparagus and pink peppercorn sour cream

Handmade Ricotta and Spinach Ravioli With Périgord black truffle

Roasted Ticinese Milk-Fed Kid Goat
Sautéed potatoes and artichokes infused with thyme

Small selection of cheeses
Vanini mustard and Tramvai bread
or
Sicilian Pistachio Semifreddo Marinated strawberries and dark chocolate

Full menu Fr. 115.00
Without starter or first course Fr.97.00

The tasting menu is updated daily by Chef Ambrogio Stefanetti
which draws inspiration from the seasons, the territory and the market.
A culinary journey of which we offer you an example.
The tasting menu is served for the entire