TASTING MENU

Chef Ambrogio’s Proposal

Amuse-bouche A seasonal greeting from the kitchen

Boccadoro meagre tartare
with Valais apricot gazpacho

Tagliolini with rock red mullet ragù
and basil

Seared Swiss beef tenderloin
served medium-rare with chanterelles and gratinated potatoes

Small selection of cheeses
Vanini mustard and Tramvai bread
or
Soft cake with local blueberry
with goat’s milk fiordilatte gelato

Full menu Fr. 115.00
Without starter or first course Fr.97.00

The tasting menu is updated daily by Chef Ambrogio Stefanetti,
drawing inspiration from the seasons, the territory, and the market.
A culinary journey — of which we offer you a glimpse for today, 22 May 2026.
The tasting menu is served for a minimum of two guests.