Rassegna Gastronomica Mendrisiotto e Basso Ceresio

From Thursday, October 1st to Sunday, November 1st, 2026

Our Specials

Dish 1

Classic Alpine roe deer saddle

Golden butter spätzli, sautéed mixed mushrooms, glazed chestnuts, pear and apple in wine,
caramelized grapes, braised red cabbage, Brussels sprouts, cranberry jam.
Carved at the table, served in two courses, for a minimum of 2 people

Chf. 79.00 p.p.

Dish 2

White zander fillet cooked in oil,
mixed mushroom stew and Bruzella polenta dumplings

CHF 49.00

The Autumn Menu

A little greeting from the kitchen

Pheasant terrine, cranberry jelly and butter brioche

Potimarron pumpkin velouté, sautéed mushrooms and thyme oil

Venison fillet, foie gras escalope and fine black truffle – baby spinach and pan-fried potatoes

Chestnut semifreddo, meringue and wild berry sauce

Petit fours

Three courses without dessert CHF 82.00, Full menu CHF 95.00
served for a minimum of 2 people