Easter sunday, 9th April
Il Menu
Welcome from the Chefs
Crispy ricotta and spinach bundle, egg and spring salad
Roasted Tremona milk kid,
artichokes and new potatoes with rosemary
Vanilla meringue, strawberries and chocolate
Artisan dove with butter from the Buletti Brothers’ Alps
Menu price Chf. 105.00 excluding drinks
Reservation required.
In case of specific dietary needs or other preferences, alternatives will be proposed.
